But Currie doesn’t only create unbearably hot peppers for the pain, he also shares them with medical scientists researching capsaicin’s potential to cure disease and help people who suffer chronic ...

Spicy food may support a healthier microbiome, too. Though data are limited, “spicy foods appear to increase the microbiome’s ...

Capsaicin is the chemical in chili peppers that gives them their ... Compared to other foods and spices, hot peppers have a higher concentration of capsaicin. Some people take capsaicin ...

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They’re rich in vitamins, minerals, and antioxidants. They’re primarily used as a fresh ...

hot peppers derive their signature burn from capsaicin. This creates an entirely different sensory experience. Beyond their ability to add heat to dishes, chili peppers have shaped cultural ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" ...

The Carolina Reaper has been officially dethroned as the world’s hottest chili pepper. PuckerButt Pepper Co. founder and pepper expert Ed Currie has spent the past 10 years working on Pepper X ...

Last month, hot pepper expert Ed Currie received an acknowledgement that warmed his heart. His newly bred pepper, which he dubbed “Pepper X,” had been publicly named the hottest pepper in the world by ...