I presume they just put them in a machine that pops out X number of 'baby cut' carrots and Y ounces of 'grated carrots' that are then both packaged and sold.
In the year following the invention of baby carrots, carrot consumption in the US shot up by almost 30 percent, while other ...
Giallozafferano.com on MSN
Sweet and sour carrots
Sweet and sour carrots, or le carote agrodolci—which is awesome—are a really good staple in Italian cooking. You get these ...
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