If you’re looking for a meal that delivers on crunch, flavor, and rich gravy-soaked goodness, this Southern Country Fried ...

The protein typically is deep-fried ... loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The protein typically is deep-fried, but in this recipe from our cookbook ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ...