With food allergies on the rise, Stark County chefs, servers, and families are learning that awareness and honesty can be as essential as salt and pepper. From menu planning to cross-contact ...

When a serious reaction occurs after a preventable error, families may review their legal options. Speaking with a food allergy attorney can help determine whether a food provider failed to follow ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

Food allergies are more than just a health issue; they’re a quality-of-life issue. They’re also more common than they used to be. To get some answers about what’s behind this increased prevalence, and ...

About 1 in every 10 children and teens in the U.S. has a food allergy, an abnormal immune response to a specific food. That's roughly two kids per classroom. Food allergies have risen by 50% since ...

While my list of allergies has ebbed and flowed over the years, my body eventually settled on the relatively small roster of peanuts, tree nuts, dairy, and eggs. The key distinction, though, is that ...

4- Let Guests Know What Foods Aren’t Invited Send a reminder out to all those bringing dishes of your allergies, especially ones that are major contact or inhalation allergies. Even if you are not ...