Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Penn State is launching a butcher training program to grow the availability of local meat processing. “The Penn State Butcher School addresses a longtime, growing and immediate need nationwide, but ...

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig ...