That childhood stereotype of hating to eat your veggies usually comes from a history of improper cooking. When I think of America's favorite vegetable, I think of endless possibilities to turn it ...

You can effortlessly cook up a big bowl of gooey broccoli cheddar soup or a well-charred side of browned broccoli using a bag of broccoli from the frozen section. However, depending on your ...

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.

Broccoli is one of the most nutritious vegetables. However, boiling it takes many of those essential nutrients out. There's a simpler way to cook it and retain all the nutrition. Following is a ...

Many people can be reluctant to eat broccoli if they have had it badly prepared in the past, as it can have a bitter taste and a horrible mushy texture if overcooked. However, Erren Hart, a cook ...

Of course, you can also oven roast or pan-fry your broccoli. Whichever way you cook it, avoid using excessive heat (as in frying) or cooking in water for too long as this can destroy its nutrients ...

Serve the soup solo for a light and complex meal, or add rice, noodles or a boiled egg for more heft. There’s no broccoli, or seafood or chicken for that matter, in Hetty Lui McKinnon’s crispy ...

Fold the pasta in half lengthways then cut into strips as above. For the sauce, add the broccoli to boiling water for 4-5 minutes until just tender. Meanwhile, bring a large saucepan of salted ...

Remove from the pan and set aside. Place the broccoli into a pan of boiling salted water and boil for 3-4 minutes, or until al dente. Drain the broccoli. To serve, pile the broccoli onto a serving ...

For those who aren’t broccoli enthusiasts, there’s a great way to cook it to transform the green vegetable into a delectable side dish. Classically-trained chef Molly Adams shared her ...