Rice and mashed potatoes rarely make it to leftover status at my house. No matter how much I cook, we seems to always eat it all or leave such a paltry amount there isn't enough to follow a recipe ...

Fried rice cakes with eggs, ginger and scallions. I’ve made it exactly the way I would make fried rice, but I’ve substituted the rice with rice cakes. Make sure you soak the rice cakes before you fry ...