In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a very creative dessert to make. This fruit tart recipe is really easy to make, ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

It's fabulously fragrant and turns pink when cooked.

Whipping up a cobbler is a nifty way to use up leftover fruit that may have passed its prime. Simply combine it with some sugar, top with dollops of biscuit dough, and pop it in the oven. The only ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...

I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...