PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

(Mass Appeal) – Have you heard of mole? If you have, get excited because we’re cooking it! If not, it’s a classic Mexican dish, and Cathie Cappa, from Auntie Cathie’s Kitchen, is here to teach us how ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Julian Medina, the chef and owner of New York City's Toloache restaurant, demonstrates how to make Mole Verde, a favorite sauce from his childhood that uses fresh herbs and peppers and pairs perfectly ...