If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing ...

As fennel cooks, the strength of the flavor mellows out and, like the vegetable itself, becomes softer. To start, cut the stalks away from the bulb. Slice the core in half vertically, and ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...