Look for bright, deeply colored kale with springy leaves. Most varieties of kale will be green or purple and should be ... hack for storing kale is to freeze it. Your kale will last longer than ...

Now what? Don’t panic: You can turn that fresh kale into frozen with a simple process called blanching. Here’s how to freeze kale so you can cook with it for months. Blanching basically translates to ...

ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato ...

Kale is a cruciferous vegetable in the same family as cabbage, cauliflower, broccoli, and collard greens. It is easily distinguishable from its family members with its purple and green leaves.