Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. When I’m short on time and want a standard loaf, I’ll pop all the ingredients into my ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...

After 2020, the baking brand dubbed this sweet treat its recipe of the year. 2020 was filled with baking and comfort food. Now, as home cooks kick off 2021, a tried-and-true, sweet and easy-to-make ...