While the dough is rising, make the brown sugar goo: In a small mixing bowl, with a sturdy spatula, stir together the brown sugar, butter, cinnamon and salt until they are fully combined ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Instead of struggling to soften it, we like to use the hardened brown sugar to make a thick syrup to keep at the ready when desserts or drinks need a touch of sweetness. Need another reason to ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cookies or ...

Voila, you have light brown sugar. To make a darker, richer brown sugar just add a couple more tablespoons of molasses and work it in again. The sugar will seem quite moist but after it sits for ...