Looking for a dish that is filling, nutritious and won’t break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean. Even within ...

This video shows how to cook Louisiana-style red beans and rice using a traditional method. The process starts with building ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

According to New Orleans tradition, red beans and rice is served on Mondays. Long ago, that day was reserved for doing laundry, so dinner needed to be something that could simmer all day without any ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.