Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Zelenskyy ready to exchange presidency for peace 5 New TSA Changes You ...

Paneer Vada Pav is the ultimate mashup of creamy paneer, spiced potato crunch, and a soft, toasted bun. Here's how to whip up this treat in just a few steps! Boil the potatoes, mash them up, and mix ...

Mix together besan, turmeric, chili powder, baking soda, salt and water for coating batter. Shape the potato mixture into ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Place the fried vada in the center. Serve the vada pav immediately, with more chutney on the side. To make the green chutney, add coriander, green chillies, garlic, ginger, cumin seeds ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...