Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...