'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Buying 3 pounds of pecans for this recipe may feel a tad ...

It's the season of gift-giving. No, not the winter-centric holidays we know and love. Instead, we find ourselves in the frenzy of special spring events that happen annually. Some of these are sweet ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted butternut squash with cranberries and pecans. 1. Place Butternut Squash, Shallots, Salt, Pepper ...

1. Place Butternut Squash, Shallots, Salt, Pepper, and oil in a mixing bowl and toss until all the ingredients are incorporated. 2. Place contents of bowl on a papered sheet tray and roast at 450 deg.

Preheat the oven to 200C/180C fan/gas 6. Quarter each beetroot and wrap each one together with a garlic clove in foil. Roast in the oven for 45 minutes or until tender, shaking the foil bundles ...

'Tis the season for gift giving! Giving foods you took time to carefully prepare for friends and neighbors is a gift from the heart. Typically, I am able to find plenty of pecans at my local farmers ...