Food processing has been a part of human adaptation since deep in the past. The softening and breaking down of food left its testimony on the human body. For example, the massive teeth of our early ...

Advances in biotechnology have made it possible to grow meat from cells in a laboratory. While the technology is usually aimed at producing animal meat without farming animals, scientists have pointed ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...

U.S. regulators approved the sale of cultured meat to consumers for the first time in June, opening the floodgates to a new era in which your steak or chicken breast may be grown by dividing cells in ...