Lauren Rueth trims the tops off of shepherd’s purse during a foraging basics class at Hidden Villa in Los Altos Hills. Photo by Magali Gauthier. On a Saturday morning in mid-March, a small group of ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

BOSTON — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

In recent years, there’s been a boom in the topic of foraging, thanks in part to the influential outdoorsy types who’ve made sourcing ingredients from the wild a viral phenomenon. Midwesterners with ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...