Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Some key characteristics of high-quality spices include a strong ... very low heat for at least an hour. Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only ...

Hyderabadi biryani is a must-try for biryani ... Hyderabadi mutton stew cooked in a melange of spices. Made with lentils and broken wheat, it's a delight to indulge in. If you love chicken, this ...

Biryani, a fragrant and flavorful rice dish, is undoubtedly the most iconic cuisine of Hyderabad. It is prepared by layering rice with meat (usually chicken, mutton, or beef), vegetables, and a ...

Instructions For the marinade, place the oil in a saucepan over medium–high heat. When hot, add half the onion and fry for 3 - 4 minutes or until golden. Drain on paper towel and repeat with the ...