Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the dish, Varun Inamdar considers it the best way to develop flavors, saying, "Dum cooking (slow ...

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for Adam's version.

A fragrant rice dish layered with spiced meat, caramelised onions, and saffron, cooked to perfection in the traditional dum style. A slow-cooked delicacy made with wheat, lentils, meat, and aromatic ...

For me, biryani has to be ‘dum’ style and made with basmati. I really liked the ones by Charminar and Rahmathullah. I like how the meat is cooked in Rahmathulla’s biryani — it’s tender ...

Serve hot with lemon wedges and yoghurt dip. Eid is incomplete without biryani! The Kolkata-style dum biryani is a royal treat, infused with aromatic spices and cooked to perfection with tender ...