Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Although dum biryani is associated with Hyderabadi-style biryanis and isn't the only way to cook the dish, Varun Inamdar considers it the best way to develop flavors, saying, "Dum cooking (slow ...

Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether ...

Hyderabadi biryani is traditionally cooked in the dum pukht method which is low and slow. Pots can be sealed with a dough top, but a lid will do just fine for Adam's version.

And that's the number Hyderabadi ... to put your biryani woes to rest, potentially for good! Prep and marination aside (which you can get a head start on today, just saying), this recipe from ...

A fragrant rice dish layered with spiced meat, caramelised onions, and saffron, cooked to perfection in the traditional dum style. A slow-cooked delicacy made with wheat, lentils, meat, and aromatic ...

Whether you seek royal veg biryani or classic mutton biryani, explore the Behrouz App or website to place your order online. Treat yourself to exclusive Hyderabadi or Lucknow biryani and elevate ...