Here’s what you’ll need to do: Pour your ingredients — sugar, cream, mix-ins/flavorings — in the smaller of the zip-top bags. Seal the bag, after expelling as much excess air as possible.

Shake cream, milk, sugar, salt and vanilla in plastic bags and –voila — you’ve got cold ice cream in about 10 minutes. Now, what color sprinkles will you make?

The process is quite simple: Fill a small zip-top bag with cold ice cream ingredients (heavy cream, half-and-half, sugar, and whatever flavorings you’d like), then seal and place that inside of ...

No ice cream maker, no problem. With this technique, you can whip up a bowl of ice cream all by yourself using just two zip-top bags, rock salt, and a bunch of ice. Shaking the bag for a full 10 ...

Another day of hot temperatures, and we're getting through it with the first-ever soft-serve ice cream in a pouch! Joe Nicchi, the founder of CVT, wanted to bring the highest-quality East Coast ...

Another day of hot temperatures, and we're getting through it with the first-ever soft-serve ice cream in a pouch! Joe Nicchi, the founder of CVT, wanted to bring the highest-quality East Coast ...