Custard Bread Pudding With Bourbon Sauce. N ot overly sweet, anyone would enjoy a slice of this custard bread pudding. It's unusual in that it's made with stale French bread and sweet quick bread ...

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it.

It’s hard to pin down what exactly a slice is. It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings – vanilla custard, say, as in a ...

But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at British Lion Eggs surveyed 2,000 British adults to see how our teatime ...

The custard will keep, covered, in the fridge for up to 48 hours and then you can assemble the slice when needed. The pastry can become a soggy, so the slices are best eaten when they are made ...

The pumpkin-pie concrete had an entire slice of the dessert blended into the vanilla custard. When I took a bite, I thought the concrete tasted more like a creamy pie than ice cream, with strong ...