A delicate two-layer pink cake comes to life as it's coated in a smooth, glistening layer of gilded icing. Topped with ...

Place top layer on bottom layer, right side up, so that the two ... Smooth the icing with long strokes of the metal spatula, or leave it textured or swirled, as desired. The finished cake should ...

A ratio of one part butter to two ... in this frosting from Ann Taylor Pittman, beating to a fluffy consistency for a smooth texture. Pittman uses it to frost a banana-chocolate chip cake for ...

Double this recipe if you want to fill and frost a two-layer cake ... the icing consistency desired. Once the appropriate consistency is achieved, take the filling off the heat. For a smooth ...

The double chocolate frosting with espresso powder is smooth ... Store the frosted cake at room temperature in an airtight container for up to two days. Preheat oven to 350°F.

Justin Chapple uses a deceptively easy technique to decorate these chocolate cupcakes with a two-tone frosting. These ultra-light cupcakes are made with egg whites and cake flour, both of which ...