Unlike the classic steamed rice cakes made from fermented batter, Goli Idli uses rice flour dough, making the process faster and simpler. To prepare Goli Idli, begin by boiling water with salt and ...

Goli idli is a fun twist you've got to try! You can easily whip it up at home. Here's the recipe: Let it cool down just a bit, then knead it into a soft dough. If needed, add a little hot water to get ...

She says, “To make my kids eat Idli is a very tough task ... Tip: To make soft and puffed poori, the dough should be slightly ...

Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.

Not for him the surfeit of chaats, bhelpuris or burgers. And idli, made with readymade dough of course, has been a saviour to my husband and son as they fend for themselves in Chennai. Idli-sambar ...

She used to say that in her childhood, the dough was poured into a mould lined with leaves of the Portia tree. Then there is the famous Ramassery idli made in a village in Palakkad that has now ...