Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven.

The first time I roasted cauliflower, I remember wondering why I hadn't done so much earlier in my life. Like Ina Garten said, the vegetable came out of the oven perfectly browned and caramelized ...

Ina Garten's favorite lunch is an open-faced cauliflower toast sandwich that she featured in her cookbook, "Cook Like a Pro." However, she doesn't use the cauliflower as a substitute bread base.

Garten shared her love for cauliflower toast in a 2019 interview with Buzzfeed. "These decadent cauliflower toasts from 'Cook Like a Pro' are one of my all-time favorite lunches," she said.