Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

The star chef said, “I’ve crossed all the borders that have to seek for validations. But my mom cannot lose in this game. And this is for my mom who says that she lives, comes from the city, where we ...

From Alphonso mangoes to millet-powered luncheons, India isn't just feeding the world, it's charming it. Welcome to the age of gastrodiplomacy, where biryani can build bridges and a humble grain like ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

South Indian foods, with just a few tweaks, are excellent for your gut health. A gastroenterologist praised them for their ...

Tamarind Tribeca’s monthly lunch menus highlight lesser-known regional specialties in India.

Contemporary Southern Indian cuisine is front and center at Malabar, a brand new dining destination headed by restaurateur Ashok Bajaj in D.C.’s Forest Hills neighborhood.

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...