NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James ...

But when you achieve a big dream, the claps are loud and so are your own emotions on a journey whose hard work, struggles and ...

Hard work. You need to do the job well, every single day, and make sure the last guest feels the same as the first guest you serve. To become a great chef you need a great attitude as well; you ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

There is so much precision, hard work, and love that goes into cooking one dish,” Chef Freny Fernandes adds. She says, “There are minute details in my mother’s recipes.

Executive Chef-Owner Vamshi Adi attended the Culinary Academy of India in his hometown of Hyderabad, India (2013-2016). After immigrating to the United States, he completed his culinary internship ...

On a busy weekend, the chef and his team turn out countless jalebi, the Indian version of funnel cakes paired with cream-based rabdi sauce, as well as halwa, mithai, and gulab jamun.

I have been working in the restaurant industry for the past 30 years, starting from Italian cuisine to Indian. I began my career with Italian food, which has always been my first love.

Shashank Achuta is one such chef who, having worked at big-gun Australian restaurants like Attica and Restaurant Hubert, launched a meal delivery business Sydney Tiffin Room (STR) in 2021, spurred ...

Veteran actor Shabana Azmi plays an aspiring Indian chef who moves to America in the movie. ... Vikas wanted to highlight the people who work behind the scenes. “It’s a hard job for women, ...

A beloved Miami chef and one of the city’s favorite restaurants have been nominated for some of the top awards in the food industry. The James Beard Foundation, which is celebrating its 35th ...