Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...
“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...
Saucy Recipes on MSN
4 Easiest Indian Food Recipes You Can Try at Home
Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, there are plenty of simple recipes you can master at home. Here are four easy and ...
Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
Rosanna Pansino on MSN
Trying well known Indian recipe trends
In this video, several popular Indian recipes that gained widespread attention are tested and prepared in a real kitchen.
Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...
Self-sabotaging actions like procrastination and perfectionism, though seemingly destructive, are actually survival instincts, according to psychologist Dr. Charlie Heriot-Maitland. His book reveals ...
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