If you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an ...

1 medium red potato, peeled and cut into 1/2-inch dice. 1/4 cup coriander-mint chutney (see Note) 1/4 cup tamarind chutney (see Note) 1 tablespoon fresh lime juice ...

Appetizers span Potli Samosa ($7) filled with beets and greens and served with hot-sweet chutney and Spiced Jhinga Shrimp with coastal spices, curry-onion tadka and curry leaves ($13).