Watch this amazing granny fry up potato chips the traditional Indian street-style way - crispy, golden, and full of love. This is the kind of food that generations are built on.

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Tap to read the easy steps to preapre banana chips at home. Ingredients 4-5 raw bananas, 2-4 cups of water, two tablespoons of salt, one teaspoon of turmeric powder, and two cups of coconut oil.

A hint of sweetness is next. Add the tomato paste and two teaspoons of sugar. Season with salt and pepper and mix everything together. Simmer the sauce for 15 minutes to allow the flavors to meld.