By using ingredients with low moisture, high sugar concentrations, slow cooking techniques and natural fats like ghee, ...

Check out this fun taste check video of a foreigner trying Indian sweets for the first time.Photo: Instagram/tariqokay A video doing the rounds on Instagram shows a foreign vlogger trying Indian ...

Indian sweets are known for their rich aroma and ingredients that make them unique. Mostly, Indian sweets are dominated by ...

Whether it's a wedding, a religious holiday, or an extravagant birthday, you can count on South Asians to buy a mountain of mithai, or desi sweets, to mark the occasion. Mithai, or 'mithāī', meaning ...

One of the most common and traditional Indian sweet found in Malaysia, the laddu (or laddoo) is made from small balls of chickpea dough soaked in sugar syrup or jaggery. Variations include motichoor ...

Sandesh is one of Bengal’s most loved sweets, made with freshly curdled chhena (cottage cheese) that is kneaded until smooth and combined with sugar or jaggery to form a soft, melt-in-the-mouth ...

Festivals are at the core of Indian culture - from Raksha Bandhan to Ramadan, we witness and celebrate some festivals almost every month. If your calendar is full of meetings or exam dates, a festival ...

A massive Indian dessert recipe featuring 1000 kala jamun, fried until dark and rich before soaking in sweet syrup. It is ...

India has a rich and diverse history of sweets. Certain traditional desserts are associated with festivals celebrated during the year, while others are a common part of our daily diet. Recently, three ...

Rasgulla is a light and spongy dessert made from fresh chhena, a type of cheese, and soaked in sugar syrup. One serving satisfies your sweet tooth without adding calories. Sandesh is a Bengali sweet ...

A few days ago, two Indian sweets – phirni and kheer – were named among the world's 10 best puddings. The rankings were released by Taste Atlas, a popular food and travel guide. Indian cuisine boasts ...