Rice holds a central place in the cuisine of the Sasak people of Lombok Island, West Nusa Tenggara, serving as the main ...

Regular rice exports can resume when production stabilizes and government food reserves are sufficient or relatively safer ...

Indonesia not only wants to preserve its brilliant, diverse food culture. It wants it to be known internationally. How can it achieve that ambition? One man believes the way ahead is through ...

The culinary sub-sector has the potential to become a powerful tool of diplomacy by introducing Indonesia’s rich cultural ...

Join me in my first visit to Indonesia 🇮🇩 as I explore Jakarta! This video highlights the vibrant culture, diverse people, ...

and is considered the godfather of Indonesian food, a mirror of the region’s rich biodiversity and culture. This famed restaurateur, author, and TV chef began his career by watching sidewalk ...

Ubud Food Festival 2025 returns for its 10th year, celebrating Indonesian heritage through dining experiences, masterclasses, ...

Food and Art Festival at Southbank, Melbourne on March 2-3. Sri Dean talks to the designer behind the Olanye brand and his motivation for bringing Indonesian culture to the international market.

music or food festivals”. She believed this would allow “younger generations to learn more about Indonesian culture and heritage”. Teresa was interested in joining language classes and ...