About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering ...

If you have explored Kerala cuisine, you surely have come across Sadhya - a huge spread of traditional vegetarian dishes, typically served on banana leaf during Onam. Literally meaning banquet in ...

Soak the tamarind in 500ml of warm water for about 15 minutes. Keep aside. In a medium-sized pan, combine jaggery and one cup of water. Heat the pan over a low flame, stirring occasionally to melt the ...

Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. You can share yours too! This ginger tamarind pickle is an Onam Sadya special. The chilli powder and jaggery flavours give ...

Ginger, green chilli, tamarind and jaggery lend a combination of hot and tangy flavours Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 to 5 Ingredients 150 gms of ginger 1 lemon size ...

A tamarind-green chilli and ginger recipe this dish tastes good with a South Indian meal especially with curd rice, dosai and upma. Store it in porcelain ware. I learnt this recipe from my mother.

Every Indian kitchen has ginger in some form — fresh or dried and powdered. Ginger is a fragrant rhizome used for its spice and health benefits. It is ideal for the monsoons as it prevents and cures ...