Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

Because the term “plant-based” is not regulated by the Food and Drug Administration, it’s become a widely used ... you don’t necessarily need to go cold turkey on the turkey.

If you’re looking to buy a plant-based protein at the grocery store ... This product you can put on a random shelf and you know it’s not going to go bad for 12 months; it can reduce their ...

Plant-based meats may not be as good for you as once thought ... it turned out that actual beef provided more protein than its imposter — while typically being higher in sodium, a problem ...

The study also found that rather than displacing red meat, plant-based meats tended to be bought alongside beef and pork and usually seemed to be a substitute for chicken, turkey, and fish—which ...

“It’s not going to be overnight, it’s going to be a slow, slow progression.” There’s still potential in the plant-based space. Alternative proteins are exciting because they help people ...

“It’s a marathon, not a sprint,” Frossard said of the switch to a less meat-heavy diet. As for the ultra-processed plant-based meats, he added: “We have to see if they’ll double down on ...

You might have noticed the label "plant ... not something … to indicate that a product was simply derived mostly from plants." While "plant-based" can apply to anything free from animal ...