Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

Because the term “plant-based” is not regulated by the Food and Drug Administration, it’s become a widely used ... you don’t necessarily need to go cold turkey on the turkey.

If you’re looking to buy a plant-based protein at the grocery store ... This product you can put on a random shelf and you know it’s not going to go bad for 12 months; it can reduce their ...

Plant-based meats may not be as good for you as once thought ... it turned out that actual beef provided more protein than its imposter — while typically being higher in sodium, a problem ...

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

The study also found that rather than displacing red meat, plant-based meats tended to be bought alongside beef and pork and usually seemed to be a substitute for chicken, turkey, and fish—which ...

as after all sugar is plant-based,” Mellor said in a statement. “Many foods that do not contain animal products, which includes biscuits, crisps, confectionary and soft drinks, are technically ...

It’s undeniable that the 21st century ... “For both frequent users of plant-based meat and consumers who have bought it once or twice but not in the past year, the number one thing that ...