We've heard it time and time again in our favorite books, movies, and TV shows: an adventurous eater consumes an exotic protein, only to excitedly proclaim that it "tastes like chicken!" Of course, ...

In this week’s Time magazine, John Cloud reports on a soy product that not only tastes like chicken, but shares textural similarities to a real bird too (Tastes Like Chicken: The Quest for Fake Meat).

There are hundreds of excellent restaurants in New York City, but one of the most celebrated is Rao’s. I haven’t been able to get a table just yet (IYKYK), but lucky for me (and anyone else who ...