Roll the dough into one inch balls. Flatten each one slightly with your palm Top with colored sprinkles. OR. Use a cookie ...

Italian Ricotta Cookies. This is one of our favorite cookie recipes! They’re a cake-like cookie full of rich buttery flavor, ...

Room temperature ingredients are the key to this cookie’s texture. For butter, this means soft enough to leave an indentation in the stick when pressed with your finger, but still firm enough to ...

And then there’s my personal favorite: the humble Italian butter cookie. A relative of the Danish butter cookie, the Italian butter cookie comes in many shapes, sizes, and styles.

3. To shape the cookies, dust your work surface with flour. Be generous with the flour because the dough is a little sticky. You can divide the dough into two halves first, which might be easier ...

peanut butter, lemon, coconut cream and raspberry are lined up, side-by-side above almond and white chocolate almond, pignoli, amaretti, and Italian wedding snowball cookies. Red and green leaf ...

• Genesee Bakery and Deli, 1677 Mt. Hope Ave., offers an assortment of colorful butter cookies. • Savastano's Bakery and Pizzeria, 477 Spencerport Road in Gates, offers cannoli and Italian ...

My recipe for Italian Butter Cookies starts with a simple, buttery cookie dough, tinged with vanilla and almond extracts, then piped through a star tip for the signature swirl. You can commit fully to ...