From Lent rituals to chocolate gifts, Italy’s Easter egg carries centuries of meaning, blending food, symbolism, and regional ...
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Fly Away With Colomboa Pasquale Or Italian Easter Cake
What do people eat in Italy for Easter? The answer is colomba pasquale! The Italian Easter cake is dove-shaped and delicious.
Colomba is an Easter treat, midway between a sweet bread and cake, that is perfect as a snack or as dessert at the end of a meal.
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