Tired of the same old turkey? These deli meats bring new life to your sandwich game and are totally worth ordering.

Giada De Laurentiis' namesake sandwich, the Giada, includes mozzarella, thinly sliced mortadella, and basil pesto on a ...

Italian sandwiches come in many forms, whether it's a traditional New York hero or a muffuletta from New Orleans, but all of them have some common traits. They're piled high with various deli ...

A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

For years, Chicago’s iconic food scene was known for two main attractions: deep-dish pizza and hot dogs. Italian beef ...

Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

My love for Italian sandwiches is largely tied to the cured meats that are all full of savory, fatty, salty, delicious flavor. If given a choice — and without concern for my diet — this is the ...

Big Italian sandwich alert: A new Domenico’s coming to Pleasanton The three-decade institution Domenico’s Delicatessen is known for its top-notch meats and housemade spreads.