Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to ...

jaggery has been a trusted winter remedy since ancient times. It is packed with an array of essential nutrients like phosphorus & iron. Its benefits extend to promoting better digestion. As the chilly ...

It's winter and all that most of us want at the end of a long day is a bowl of warm, rich, decadent dishes. And there is really no dearth of options of hot dishes and even desserts that will fill your ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

While craving for sugary treats is extremely natural, eating refined sugar has its own risks. Minimize your risk of chronic diseases with these healthy jaggery recipes. As we turn more health ...

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

Whipped up in several parts of India, the jaggery-accented Gulgule is a deep-fried sweet snack usually enjoyed on its own or with a cup of chai or coffee. Photograph: Kind courtesy Welcomhotel ...

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

Eating nuts, jaggery and seeds has always been a winter staple. Therefore, we have 4 winter special jaggery delicacies for you. Winter season is in its full swing leaving our hands and feet numb ...