However, the opportunity to work at a matcha farm in Japan for a month stood out. Tea was an integral part of my childhood. Growing up in New York, my mom would bring my sister and me to Flushing ...

Much of Japan's renowned Uji tea is produced in Minamiyamashiro ... Today, even at the age of 90, Nakanishi Sachiko tends to the farm daily. Together with her daughter Chikayo, she finds time ...

Dip into the vibrant world of Japanese tea to sample different aromas and flavors at a specialty shop. At a tea farm using a novel method, a shop owned by a former researcher selling 70 types of ...

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

The Japanese tea room teaches traditional Chanoyu tea rituals, passed down by Samurai, in the heart of the city.

commonly consumed in Japan, to boost tea exports, according to farm ministry sources. It seeks to capitalize on the booming market abroad for matcha, often used in desserts and drinks, to make up for ...

By export item, rice posted a 27.8 percent jump and green tea registered a 24.6 ... before China banned imports of Japanese seafood in August 2023. The farm ministry attributed the rebound to ...

Japan's green tea exports had surged around nine-fold to a record 29.2 billion yen ($185 million) over the 15 years through 2023, lifted mainly by matcha on the back of the increased popularity ...

Featuring koi ponds, arched bridges, shaded paths and a 60-foot waterfall, the Japanese Tea Garden is an oasis away from the hustle and bustle of downtown San Antonio. Developed in 1917 ...