through a West African lens. The chicken is inspired by Ethiopian doro wat, and the jollof rice is a nod to Nigeria. Together they showcase both cuisines. Technique tip: Brining your chicken for ...

Using tongs, remove chicken from pan, leaving the sauce, transfer to an oven tray and cover with foil. To make jollof rice, add rice, reserved cooking liquid and 1L water to tomato sauce.

We are the best.” Mona’s (Liberia)- Jollof with beef and chicken, braised spinach and fried plantain. The rice was overcooked, as were some of the chunks of protein. But the meat, as well as ...

Jollof rice is a West African dish made ... a perfect foil to the bone-in chicken, excellent with rice and, in my house, an oven-warmed baguette. Weeknight dinners don’t come better or more ...

He's paired his jollof with goat and made plantain on the side. Michael flavored his rice with pepper, garlic, bay leaf, salt, and pepper. That should definitely give his dish an aromatic smell.

While jollof rice remains the centerpiece of our meals, it is traditionally accompanied by fresh, locally caught seafood, chicken and/or beef, served on the side to honor the pristine flavors of ...

We got two lunch specials, one with goat and the other with chicken drumsticks, both with a side of plantains and jollof rice (a good deal at $15). Everything was well flavored, and the rice was ...

From Tuesday to Saturday, people can try her Jollof rice ($18) which is served with fried plantains and either fried turkey, fried chicken or goat. Nkechi's Pot operates from 1 to 6 p.m. during ...

We are the best.” Mona’s (Liberia)- Jollof with beef and chicken, braised spinach and fried plantain. The rice was overcooked, as were some of the chunks of protein. But the meat, as well as ...