Jujubes are a sweet fruit that can be dried and used in desserts or eaten fresh and alone as a healthy snack. When eaten fresh, they’re low in calories and high in fiber and antioxidants. Jujube fruit ...

Jujube fruit is scientifically called as Ziziphus jujube and grows mostly in China, Europe, southern and eastern Asia. It is a small to medium-sized, spreading deciduous tree of about 5-7 meters ...

Jujube fruit is a nutritious option with plenty of vitamins and minerals. And no, were not talking about the candy, but the real fruit. Like most other fruits, jujubes contain a significant amount of ...

Jujube fruit is packed full of vitamins and minerals. Some say its health benefits also extend to sleep, digestion, and more. (Photo credit: Szefei/Dreamstime) Jujube fruit has been eaten and used in ...

When I was growing up, Jujubes were one of my favorite candies to snack on at the movies. I had no idea, then, that the actual jujube plant was so powerfully nutritious and therapeutic. (I just liked ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Chinese jujube, known for its economic and nutritional significance, was domesticated from its wild ancestor. While previous studies have shed light on some aspects of its domestication, many genetic ...

Come spring and the bountiful nature is ready to shower us with the best fruits and flowers. Jujube or ber as we call it India is one such fruit that makes waiting for the spring worthwhile.

A review in Fruit Research by researchers from Henan Agricultural University, China, explores the state of art of research on jujube witches' broom ("Zaofeng") disease, a fruit tree disease associated ...