kabab china or all spice and cloves. Dry roast on a low flame. 2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder ...

Paratha rolls, another street food, made with a flaky flatbread filled with chicken tikka or kabab. Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is ...