kabab china or all spice and cloves. Dry roast on a low flame. 2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder ...
Paratha rolls, another street food, made with a flaky flatbread filled with chicken tikka or kabab. Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is ...
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