Journalist and food critic Vir Sanghvi set the tone, reflecting on his enduring admiration for Kerala’s food.

This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

As I sat sipping chai and sharing stories about my recent trip to Kerala with my teenage son, I paused to take in the heady aroma of spices. I curled my fingers around my cup and mentally recalled all ...

The food in Kerala around the Holy week, that culminates in Easter, is distinctive, and rooted in local, community and ...

Two new Indian restaurants, Jalsa Indian Modern Kitchen and Harmony Indian Cuisine, open weeks apart in Coral Springs with ...

Amid concerns about LPG shortages driven by the West Asia crisis and the reported spurt in demand for electric cooking (e-cooking) appliances, a new study suggests that Kerala is at a pivotal juncture ...