Using chopped nuts to thicken and add nutrition to sauces and stews is common across many cuisines around the world. There are West African stews featuring ground peanuts, nutty Italian pesto sauces, ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted – and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans. Feel free to substitute your ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Tender chicken braised in a rich, spiced brown stew sauce, served with coconut rice and kidney beans. Main ingredients: chicken thighs, onion, garlic, bell pepper, tomato, soy sauce, allspice, thyme, ...

When autumn finally puts the chill to summer's steamy heat, it's time to break out the hearty, long-simmering stews. These recipes are some of our absolute favorites. They celebrate fall flavors in ...

BATON ROUGE, La. (WAFB) - A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red or white beans.