I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my ... This year, King Arthur Bakery has set out to solve this problem with its Recipe ...

Of course, there’s more than sourdough in the bread-baking world, and a scrolling stroll through the King Arthur Baking Company ... a regular oven and a loaf pan will work just fine.

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread ... of the oven and preheat ...

Note: From King Arthur ... the bread to rise for 1 to 2 hours, or until the center has crowned about 1 inch above the rim of the pan. Toward the end of the rising time, preheat oven to 350 degrees.

The dough is baked in a Dutch ... Tuscan bread with walnuts and raisins, an airy ciabatta, Irish brown bread, and many pizza and focaccia doughs. Almost all call for bread flour. King Arthur ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked ...