4½ cups (477g) medium rye flour. 2 teaspoons salt. 1 tablespoon baking powder. ¾ teaspoon baking soda. 2 cups (454g) buttermilk. ½ cup (168g) honey. ½ cup (170g) molasses ...

I bake a lot of bread in the winter months. I really like homemade bread fresh from the oven, plus it makes my ... This year, King Arthur Bakery has set out to solve this problem with its Recipe ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

The dough is baked in a Dutch ... Tuscan bread with walnuts and raisins, an airy ciabatta, Irish brown bread, and many pizza and focaccia doughs. Almost all call for bread flour. King Arthur ...

Note: From King Arthur Flour. • 1 1/4 c. lukewarm water • 1/4 c. vegetable oil • 1/4 c. honey, molasses or maple syrup • 3 1/2 c. King Arthur White Whole Wheat Flour or premium 100 percent ...

Preheat the oven to 375 degrees. Brush the loaves with egg wash and bake until golden brown, about 30 to 40 minutes, to an internal temperature of 190 degrees. Remove the bread from the oven, and ...

Icelandic rye bread is easy to make at home and its slightly sweet flavor and dense texture make it a perfect partner for smoked salmon and other savory toppings. It's also good in -- wait for it ...